Monday, August 19, 2013

Menu Monday #18



This is going to be kind of a hodge-podge week for us, so you’ll need to help inspire me! On Wednesday, we are leaving for a weekend in Lubbock. My father-in-law’s birthday is on Sunday, but his girlfriend is throwing him a surprise birthday party on Saturday. He has no idea we’re coming, and I’m 100% sure he doesn’t read this blog. I’m pretty excited that we’ll get an opportunity to surprise the heck out of him.

We plan to leave sometime after work so that Sydney can fall asleep in the car. I’ve already gotten a bunch of laundry done, the sheets are washed, and the only thing left is some vacuuming and wiping up of bathrooms.

It will be a nice quick getaway before Scott starts back to school at Texas State and Sydney starts a new year at Candyland Home Daycare and School.

Monday – Grilled cheese sandwiches and peas
Tuesday – Black Bean Quesadillas on hatch chili tortillas
Wednesday – Spaghetti Bake (from our freezer stash)
Thursday – Out with folks
Friday – Out with friends
Saturday – Surprise Birthday Party
Sunday – Dinner on the road - our usual spot is Taco Casa on Sidney Baker Street in Kerrville, TX. It's delicious!

I really need to watch what I eat, or at least limit myself, so I don’t gain too much while we are away. Sometimes I am good, but sometimes when I’m “home” – it doesn’t work so good.

What’s on your menu this week? Let me know - I need inspiration for next week! I didn’t order from Bountiful Baskets this week because I won’t be here. Sad, but I might hit up greenling.com instead.

Until next time!

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